Books | Port Lincoln Times | Port Lincoln, SA

Come and get it! The early days of the celebrity chef

Come and get it! The early days of the celebrity chef

Paul van Reyk
18 Oct 2021, 11:30 p.m.

Time-travelling to Jane's kitchen

REVIEWTime-travelling to Jane's kitchen

Anna Creer
15 Oct 2021, 11:30 p.m.

A dense, modern parable of fleeing one's demons

REVIEWA dense, modern parable of fleeing one's demons

Ian McFarlane
15 Oct 2021, 11:30 p.m.

Manifesto for a sunburnt country

REVIEWManifesto for a sunburnt country

Michael McKernan
15 Oct 2021, 11:30 p.m.

A hero-to-villain school memoir of lost innocence

REVIEWA hero-to-villain school memoir of lost innocence

Frank O'Shea
15 Oct 2021, 11:30 p.m.

Mosaic of rich renderings of life and character

REVIEWMosaic of rich renderings of life and character

David Ferrell
15 Oct 2021, 11:30 p.m.

Rural noir sustains in lockdown

REVIEWRural noir sustains in lockdown

Anna Creer
9 Oct 2021, 11:30 p.m.

Listening to the endless cacophony of nature

REVIEWListening to the endless cacophony of nature

Penelope Cottier
8 Oct 2021, 11:30 p.m.

Revealing monologues of the 'Wild West' - in verse

REVIEWRevealing monologues of the 'Wild West' - in verse

Geoff Page
8 Oct 2021, 11:30 p.m.

Tapping into deep creative wells

REVIEWTapping into deep creative wells

Karen Viggers
8 Oct 2021, 11:30 p.m.

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