Taste Eyre in Clare

EYRE Peninsula seafood producers are again teaming up with Clare Valley winemakers for Clare with Fresh Eyre following the success of the debut event in 2015.

The month long event, from October 1 to 31, features 18 events, including the main showcase event at Sevenhill Cellars on Saturday, October 22.

Clare Valley Winemakers Incorporated chairman Matthew Lawson said Clare with Fresh Eyre was celebrating the launch of the 2016 spring riesling.

“Combine this with delectable seafood including oysters, mussels, kingfish and more, and it’s a match made in heaven.”