TWO Port Lincoln fishing identities, Andrew Puglisi and Hagen Stehr, have signed on to continue their roles as premium food and wine ambassadors for the state.
The ambassadors program is made up of prominent South Australian industry advocates who commit their time to champion the benefits of South Australia’s premium food and wine.
The local men are joined by well-known South Australian food and wine advocates, Duncan Welgemoed, Callum Hann, Michael Agelakis and Simon Bryant.
The ambassador program was launched in 2013 and since then ambassadors have been involved activities that support South Australia’s premium food and wine, which includes influencing program development and participating in premium food and wine events and participating in international delegations and industry events.
The ambassadors program helps tell the community, nation and the world about South Australia’s premium food and wine.