PIRSA closes Coffin Bay oyster areas after bacteria outbreak

Jarrad Delaney
By Jarrad Delaney
Updated November 23 2021 - 3:25am, first published November 17 2021 - 6:00am
Outbreak halts Coffin Bay oyster production

Coffin Bay oysters are off the menu for the time being as an investigation begins into recent cases of people becoming sick due to the bacteria vibrio parahaemolyticus.

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Jarrad Delaney

Jarrad Delaney

Senior journalist

Senior journalist at the Port Lincoln Times, covering much of the Eyre Peninsula region in western South Australia.